|
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
 |
||||
 |
 |
|
||
|
Hams and sausages of Monte Argentu Company are processed and cured following the sardinian tradition. The genuineness of the meat and the way it is processed and cured in the special environmental conditions on the Ogliastra slopes of the Gennargentu Mountains make the characteristics of Arzana Hams truly unique and precious |
||||
| |
||||
 |
 |
|
 |
|
 |
Ham, processed and cured following the sardinian tradition.The genuineness of the meat and the way it is processed and cured in the special environmental conditions on the Ogliastra slopes of the Gennargentu Mountains make the characteristics of Arzana Hams truly unique and precious |
|
||
|
|
|
||||||
|
|
|
|
|
|||
 |
 |
 |
||||
|
|
||||||
|
|
|
|
|
|||
 |
 |
 |
||||
|
|
||||||
pictures by Mario Sollai
|
||
Monte Argentu S.r.l. - Viale Europa n° 36 - 08040 Arzana (NU) - Italy monteargentusrl@tiscali.it - Tel. 078237507 P.I.: 01033940915 WebMaster: Karalimedia |
||
 |
 |
 |